Cooking adventures, misadventures, and life lessons.
A while back (15 years ago to be exact--I've been writing this blog for a bit) I did a post on the various lessons I'd learned in the kitchen over the previous year: Isley's cooking tips …
Welcome back to my most infrequently occurring Monday feature! I’m speaking, of course, of Infrequently Occurring Fifth Monday (IO5M), where I come up with a new “top 5″ list on a quad-yearly basis. Ok, so, I …
Welcome back to my most infrequently occurring Monday feature! I’m speaking, of course, of Infrequently Occurring Fifth Monday (IO5M), where I come up with a new “top 5″ list on a quad-yearly basis. Today I’ll be …
I have to say that Mexican is probably my second favorite food of all time (right after any thai dish featuring basil and garlic as the two main ingredients. Thus, it should be no surprise that …
I'm a pretty big pancake fan. I'll often ignore the age old adage "you can't have breakfast for dinner" and make up a big mess o' pancakes after a hard day at work. As foods …
Ok, so I got back from my 9 days in New York this Sunday and the whole big city high is finally wearing off. No more wandering in the ticker tape for me, it's back …
As a follow up to the beer blog I had an "India Pale Ale taste test" at my place last night. Six IPA's, three taste testers (my NYC friends Ian and Jessica joined me), a …
I like strong tasting food and drink. I'll pick Kim-chi over angel cake any time; the more powerful the flavors, the better. So when it comes to beer, a drink with the potential to violate …
I've been cooking for a while now and I'd say I can make some decent stuff. You get to take things and turn them into new (and, in theory, more delicious) things, so it is …